Thursday, February 11, 2021

Poor Pour Service

Washington Street Wine House – A Petit Winery

Date Visited:  August 25, 2019

Stop:  #59

SPECIAL NOTE:  Wine fans, dig in.  This blog is the first of 32 straight blogs dedicated to visits we made to wineries over a 5-day period that spanned four months.  The bulk of the visits were due to a wine tour we took in the Petoskey and Traverse City area in November 2019.  More details on that coming.  I tried to throw in some historical markers during our wine tour, but since I was not driving, I had no control and was overruled every time I suggested a marker stop.  So, history buffs, bear with me as we endure the next 32 blogs – there will be plenty of historical markers to come!!!

One of the best things about our Michigan Wines and Signs quest is visiting a new venue, with no expectations whatsoever, and then just being blown away.  But then there are times when expectations are very high, and, instead, we are greatly disappointed.  This was the case with Washington Street Wine House.

Kathy and I left Grand Pacific House and walked one block southeast on Washington Street towards our next destination.  Situated between Main Street and Front Street, Washington Street Wine House was right in the middle of the Farmers Market going on in the street that day.  We decided to browse up and down the street, visiting each of the vendors present that day.  There were a fair amount of people doing the same, and it was fun being out in the sunshine, mingling, and checking out the goods.  We stopped briefly at the Celtic Sisters Candles & Candies Gift shop.  Since Kathy’s grandparents, on her mother’s side, were both born in Ireland, we both have a soft spot in our hearts for Ireland, so this was a must-stop.  Of course, we had to sit in the gigantic chair outside the store and take a selfie before wandering into the store.  We spent a fair amount of time browsing, and memories of our trip to Ireland from a couple years ago kept creeping into my thoughts.  Finally, it was time to walk a short distance up Washington Street to get to the Wine House.

The Washington Street Wine House opened its doors in July 2010.  Cyndie and CJ are the owners, and their path to winery owners grew from a hobby.  Cyndie and some friends had been frequenting a place where they could bottle their own wine.  After four years of learning the art of winemaking, Cyndie and CJ decided to turn their hobby into a business.  Cyndie and CJ were still in the midst of their respective careers, so Cyndie’s sister, Lisa, agreed to run the store.  CJ became the winemaker, and Cyndie managed the business and shared creativity and marketing duties with Lisa.  These are the stories we have heard time and again at many of the wineries we have visited.  A hobby grows into a passion which leads to a business.  When the Wine House first opened, the emphasis was on selling wine and some basic accessories.  Over time, Cyndie and Lisa’s vision expanded as they learned that wine lovers also love wine related “stuff.”  Although their business has expanded to include many wine-themed “gift” items, their core business is still making and selling great wine.

There was so much to love about the Washington Street Wine House – location (downtown New Baltimore just a few hundred feet from the shores of Anchor Bay), a very warm and homey interior décor, and really good wine.  So, how could our visit be disappointing?  One of the things that we really enjoy about our visits to the wineries in Michigan is meeting and conversing with the wonderful owners and servers at each of the places we have visited.  We learn about each of the wines served, the history of the winery and/or vineyard, and enjoy the fun anecdotes usually shared with us about running a winery with its challenges and its rewards.  Unfortunately, we did not have any of these experiences at the Washington Street Wine House.

Despite all the activity going on outside in the street, the Wine House was not very busy.  Yet, we were treated like we were an inconvenience.  It took quite a long time for anyone to acknowledge us at the wine bar, and when someone finally did, it really seemed like the server was agitated about having to wait on us.  There was no conversation.  All his answers to questions we asked were one or two words.  We learned nothing about the wines we were sampling.  The sample size was barely enough to even get a taste, and we had to wait an inordinate amount of time in between pours.  It was actually very shocking, because it was so unexpected.  Just like our visit to Spicer’s (Blog Stop #16), we will chalk it up to our server just having a bad day.  But it did spoil what should have been an amazing visit.

So, let’s get to the wine.  Poor service aside, the wine was very good.  The Washington Street Wine House had a huge selection of wines to choose from – 33 different kinds on that particular day.  Although the samples were very small, the tastings were free of charge.  With so many wine selections to choose from, it was very tough to pick our 5 (each) choices.  Since we did not learn anything from our server about the wines we were trying, at least their wine list provided some info to help us make our choices.  As usual, I went with the semi-sweet and sweet wines (Washington Street White, Enchanted, Water Tower White, Boardwalk Blend, and Peechy) while Kathy went with a broader variety (Ciao Bella, Cheap Date, Razzie Red, Bay Breeze, and Summer Lovin’).  Normally, with so many wines available, Kathy and I would have ordered another flight each, but we were not willing to put up with the poor service any longer so we decided, instead, to purchase some bottles and move on.  We noted on the wine list that we could get a 10% discount if we bought six bottles, so we decided on the following:

1.     Razzie Red (no-brainer – raspberry wine!!!)

2.     Enchanted (another fruit wine with raspberry and dragon fruit blend)

3.     Water Tower White (white cranberry wine – YUM)

4.     Summer Lovin’ (anything with cherry in it is usually a no-brainer, but with lemonade too?  Oh yes!)

5.     Boardwalk Blend (OK – raspberry AND peach.  No need to say more)

6.     Peechy (peach wine is my favorite, and this was a very good peach wine!)

I think our whole experience would have been a lot better if we had had the opportunity to be served by Lisa or Cyndie, and with so much else going for it, I am sure we will visit Washington Street Wine House again.  In the meantime, the one anecdote we learned about this winery came from its website:

The full name of the winery is Washington Street Wine House – A Petit Winery.  Upon occasion, it’s been brought to our attention that we’ve misspelled ‘Petit’… not exactly.  Indeed, it would have an ‘e’ on the end if we were using the proper French spelling, however Cyn & Lisa’s maiden name is ‘Petit’.  Licensed as a Small Winery, it seemed very fitting to incorporate ‘Petit’ into the name of the business, even without the ‘e’.



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